Lemon Perfect, So Aptly Named
Lemon Perfect is a lemon water product that was introduced in 2017 by Yanni Hufnagel. Since that time, the product has taken off and is now expanding its distribution throughout the northeast and the Rocky Mountain regions via Whole Foods Market. In just two short years, Yanni Hufnagel turned his Idea into perfection. The bright, sunny packaging just makes you want to tear into a bottle and quench your thirst. On the way to Whole Foods Market!
Yanni Hufnagel, Lemon Perfect’s Genius and Mastermind
Yanni Hufnagel has a background in the sports industry. Firstly, he played lacrosse in college and went on to be an assistant basketball coach at Harvard, Vanderbilt, California, and Nevada. During his tenure at Oklahoma as a graduate student, he was a graduate assistant on the basketball team. Undoubtedly, this whet his appetite, and he went on to have successful careers at the above-mentioned institutions.
What Are the Benefits of Lemon Perfect?
Lemon Perfect has the following certifications: USDA organic, High Pressure certified, non-GMO project verified, certified vegan, certified gluten-free, kosher, and certified For the Planet. That’s right even the packaging uses PETE #1plastic. This product is BPA-free and fully recyclable. When Yanni Hufnagel put this idea together he left no stone unturned. When you think about the minimal carbon footprint of this beverage, it makes the environmentally conscious, smile.
Lemon Perfect Is the Perfect Solution for Your Thirst and Refreshment
The smiles don’t stop there. Lemon Perfect is a major supporter of the body human. It has essential electrolytes, anti-oxidant power with its vitamin C, collagen synthesis, recovery, clearer skin, stress relief, increased metabolism, digestive support, and natural energy. You simply can’t go wrong with this beverage. It has something for everyone. The sport enthusiast will appreciate the recovery aspect of Lemon Perfect as well as the essential electrolytes. Replenishing after a tough workout is easy and refreshing.